I love this bulking experiment! On a bulk,
it is inevitable to gain fat while gaining lean muscle. The trick is to
minimize the amount of fat gain, which is the reason why I still perform a bit
of cardio. Similarly to a cut diet, when you eat clean for too long, your
body’s metabolism adapts to the constant caloric and macro levels. But once or
twice a week, I throw a little curve ball to my body and psych it out with a
Cheat Meal to keep metabolism levels maximized. This is optional, of course, but I think it is beneficial as a “few steps
forward, one step back” approach. For one, I love food and it helps with
satiety and sanity from eating clean all the time. When I’m back to my normal
eating regimen on Monday, I am ready and can commit 100% until the next cheat
meal.
The sodium content in cheat meals at
restaurants are usually abnormally high compared to the normal meals I prepare
myself. For this reason, I know water retention will occur and the scale will
read 2-5+ lbs. heavier than normal. It usually takes about 72 hours for the
body to regain water balance and remove the excess water, given water intake is
at least a gallon every day. Thus, I know I will not get an accurate read on
the scale until about Wednesday because my cheat meals usually land on a
Sunday. But no fear if I break the scale on Monday.
What do I constitute as a “Cheat
Meal”? It is a meal where I do not count calories or macros and enjoy foods
that normal people eat! Instead of having Meal 4, for example, I would have a
cheat meal—pizza, sushi, Korean BBQ, burritos, pasta, lasagna, pancakes, burgers
& fries… Then I would try to continue with my scheduled meals, 5 and 6. I
eat pretty clean on a bulk and cook all my meals Mondays thru Fridays, and most
meals on the weekends.
Last weekend, I was craving
something fried, crispy, and carb-heavy, so I had
this:
Chicken Ten-Don, Hannosuke
The tempura bowl was delicious but lacked epic portion size, so I thought I can afford another cheat meal. I had a little over a half of a large-sized pan crust Pizza Hut pizza. I'm sure the caloric and carb spikes during the weekend contributed to my performance at the gym today for Back Day.
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